SOME FOODS FROM CHINA YOU SHOULD NEVER EAT

 

This article appeared in Richouses and has been published here with permission.

Plastic Rice

You should know that certain food items from China can be harmful to your health. For one, researchers have learned about plastic rice. China is a big exporter of different kinds of goods. Sadly, they sometimes use techniques that will speed up the production chain or sell at a better price. This is not good when it comes to the quality of the products! There is also produce that suffers. Well, the most important thing you need to know is that its base is made up of potatoes and synthetic resin. It can give you cancer!

Watermelon

In certain parts of China, they use a powerful pesticide. It has even made harvested watermelons explode since they grew too quickly. The pesticide also made them very toxic. We highly recommend buying local to ensure that your produce is fresh and safe for consumption.

China is among the biggest apple juice producers in the world. However, it also has the most pesticides in use. Be careful, the apple juice they sell sometimes comes with sugar as well as toxic pesticides.

Cod

Cod farming is not all that better than tilapia farming. The fish swim in water full of garbage and eat whatever they find. It goes without saying that eating them would not be good for your health.

Milk 

Milk made of melanin caused the deaths of six kids as well as the intoxication of 300,000 others. About 230 tons of milk were trafficked to make the protein count go up. Melanin is very bad for your kidneys.

Beef

A website called Voyage-Chine said that beef is double the price of pork in China. In an effort to save money, a lot of companies just add borax-based food additives to the pork so that it looks like beef. The food additive is a strong insecticide that has no business being present in your digestive tract.

Garlic

They scatter chemical products on garlic fields before the seasoning reaches your plates. It is a much better idea to opt for Canadian garlic instead of Chinese garlic. Trust us, the difference is very big.

Rice Noodles

Sulfur dioxide is sometimes used to make noodles look fresh. While it might be more pleasant to see, keep in mind that Sulphur dioxide is not only toxic but can cause cancer as well. Yikes.